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Hotch’s “Not So White Salsa”

Hotch’s “Not So White Salsa”

Hotch’s “Not So White Salsa”  is a tangy “white” salsa/dip that is great on chips and so much more!  This was served at the Georgia Mountain Eggfest pre-party and was a big hit!  Hope you enjoy!



  • 2 C Miracle Whip (Required)
  • 6 Tbl sour cream
  • 2 Tbl It’s my Rub Smooth Blend (Order from Kelley and Bruce’s web site, www.itsmyrub.com)
  • 2 Tsp Fiesta Taco Seasoning
  • 4 Shakes of Fiesta Jalapeno Salt
  • 4 Shakes of Fiesta Chili Lime Seasoning
  • 2 Packet True Lime
  • 1 Tbl chopped garlic (Bottled is OK)
  • 1 Tbl ground cumin
  • 1 Tbl dried oregano
  • 1 Tbl crushed red pepper flakes
  • 1 Cup well drained fresh Pico de gallo (I bought at the grocery store)


Whisk together all ingredients until blended well.(Except for the Pico)

Let chill in the fridge for at least 6-8 hours. (It’s much better when it sits in the fridge overnight)

Stir in the Pico de gallo just before serving.

Serve with Original Sun Chips, Ruffles and or Fritos.

A special thanks to  Hotch an Shelly for sharing this wonderful recipe!  We hope you enjoy Hotch’s “Not So White Salsa”.

Not So White Salsa

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